Our ghee is crafted using the ancient Bilona method, where butter from A2 cow’s milk is slowly churned to create a rich, danedar (granular) texture. This traditional process, free from any dalda, fillers, or chemicals, ensures purity in every drop. With its golden hue, nutty aroma, and silky richness, this ghee elevates the flavor of your meals while staying true to time-honored practices. A symbol of heritage, it is a wholesome addition to your kitchen, nourishing both body and soul with authentic goodness.
